They take freshly peeled grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of the local Bulls Bay Saltworks sea salt helps pull savoury caramel notes and rounds out the flavour. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Fresh Lime and Lemon Juices, Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt