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Flavour: Warm, fruity, tart, lemony
Aroma: Fragrant, fruity, lemony
Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.
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Add to a vinaigrette for a salad dressing, stir into yoghurt with finely chopped coriander and red onion as a dip for flatbread or simply rub onto pieces of lamb before char-grilling.
IngredientsSumac (97%), Salt.
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