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A saucier pan also called a chef's pan, is designed with a rounded bottom and curved walls to keep ingredients moving. The flared sides facilitate easy whisking and stirring.
Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. Its three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer.
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