Gourmet Village Jamaican Jerk Marinade

A bold blend of Scotch bonnet peppers, allspice, nutmeg, ginger, lime, brown sugar, thyme and a touch of soy sauce. Use as a marinade, basting sauce, or as a tasty dipping sauce. For perfect Jerk chicken, marinate overnight before grilling, and serve extra on the side. Smother fish fillets with our sauce, and then pan fry for a quick and delicious main dish.

• 350 ml (11.8 fl. oz.)
• Prepared in Canada

Ingredients:Vinegar, Water, Sugars (molasses, brown sugar), Onion, Tomato paste, Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sea salt, Garlic powder, Scallions, Canola oil, Scotch bonnet peppers, Lemon juice concentrate, Spices, Herbs, Xanthan gum.

Contains: Wheat, Soy.

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