Extend the probe up to 180 degrees for maximum reach or lock it into the handle for pocket-safe portability. Target cooking temperatures for beef, poultry, pork and veal are printed on the handle for quick reference.
- The probe folds and locks into the handle for safe storage and portability, or it extends to 90 and 180 degrees for flexible use.
- The reduced probe diameter is designed for quicker measurements and promotes moisture retention.
- Handle features target cooking temperatures for chicken, turkey, pork, beef, veal, lamb and pre-cooked ham.
- Temperature Range: -49° to 392° F (-45° to 200° C)
- Probe Length: 4.5 in (11.4 cm)
- Battery: One L1154F (included)