Fox Run Gnocchi Board

Indenting gnocchi is a must when serving with sauce because the pattern allows the sauce to better cling to the pasta. To use, simply hold the board at an angle by utilizing the easy-to-grip handle, and gently press and roll the square pieces of dough down the surface of the board using your thumb. This method helps create a more consistent shape than using a fork, which allows more even cooking, and won't flatten the delicate dough. Hand wash and dry only. Master this delicious and authentic Italian pasta dish once and for all.

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