Using a terracotta brown sugar saver leaf means your brown sugar will stay soft for up to 3-6 months between uses and ready to sprinkle on oatmeal, sweet potatoes, to bake cookies and more. Simply soak it in clean warm water for 15-20 minutes, remove from water, pat dry and place in your brown sugar storage container or jar (storage container not included). The multi-functional terracotta maple leaf can be used dry, without soaking, as a desiccant to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy! It even triples as a bread warmer by simply warming in the oven, then adding it to the bread basket to keep buns and rolls toasty warm.

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